Caramel Enrobing Line

What is a Caramel Coating Machine? Where Is It Used?

Caramel is found in almost all pastry, confectionery and snack products with its unique taste and structure.

The most common form of caramel application in the food industry, especially adding completely different flavors to products such as biscuits, cakes, chocolate and wafers, is caramel coating.

Points of Attention on Caramel Coating Machine / Why Samplus Caramel Coating Machine?

Caramel is a structurally dense and sticky product. For this reason, the caramel coating machine is separated from other chocolate coating machines.
Unlike tempering and chocolate coating machines, which usually provide heat stability with hot water, steam is on the front side in the caramel coating machine.
Therefore, the machine needs a solid installation structure that will not cause problems for many years.
Caramel coating machines should adjust the amount of coating homogeneously and should not cause differences in product weight.
Being easy to clean, preventing blockages that may occur on the moving assembly is indispensable for long-term studies.
In caramel coating machines where high temperatures are used, the necessary measures should be taken to keep the operators away from possible risks.
Another of the most important points for caramel coating machines to work smoothly is the choice of pump. Pumps that are not suitable for the product structure can cause major problems during and after use.
As Samplus Makine, please contact us for more information about the caramel coating machines that we produce in the December of 400mm-1750mm.