Where is the Chocolate Decor Unit Used?
Also known as a Chocolate Decorator, this equipment is especially used to create patterns using chocolate on products such as cookies, cakes, biscuits, cakes.
Both the visual feast it adds to the product and the chocolate patterns, which are a must for snack products with extra flavor, allow you to get brand new products with a little touch on your existing products.
Chocolate Decor Unit / Why Samplus Chocolate Decor Unit?
If the chocolate patterns are smooth and give the desired result, it will beautify your product, but unstable applications will only increase your amount of waste.
The most important feature sought after in chocolate decorators is the flow continuity of chocolate nozzles.
Although the raw material used has a direct effect on the flow continuity, it is expected that the chocolate decorator will fully perform the nozzle cleaning function.
Depending on the desired shapes, it can be manufactured uniaxially and biaxially.
Optionally, it can be purchased as a complete system with a chocolate stock tank, a chocolate pump and a chocolate filter.
Height-adjustable, pneumatic and electronically controlled cleaners are used in our decor units.
It is user-friendly with its cleanliness and ease of adjustment.
it can be produced in the desired bandwidth and number of nozzles.
By using it with Deco tape for intermediate applications, the increased chocolate can be fed back into the stock tank.