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The WRC Series Is Here
Our new Chocolate Coating By-pass system is already in operation in more than 10 factories. Long-lasting wire tape, easy cleaning, quick product change and more…
Our Products
What we will do together
Chocolate Enrobing
Everything you need for a perfect coating with advanced technology...
Chocolate Decor
With a flawless decoration, decor processing technology, your little snack will look even more beautiful...
Granular Pouring
In order for our little friends to see the eye-catching in snacks, sweeten your products with the Granule pouring process...
Marshmallow Preparation
Today, marshmallow, which people of all ages eat with great appreciation, is used as a complement to many snack products in addition to its own flavor...
Caramel Enrobing
Caramel appears in almost all pastry, confectionery and snack products with its unique taste and structure.
The most common form of caramel application in the food industry, which adds completely different flavors to products such as biscuits, cakes, chocolate and wafers, is caramel coating.
The most common form of caramel application in the food industry, which adds completely different flavors to products such as biscuits, cakes, chocolate and wafers, is caramel coating.
Chocolate Preparation
The steps required in the preparation of chocolate before the chocolate coating process
Mixers
With different specifications and different mixing options...
INOBEE series For Chefs
Mini Chocolate Enrobing
Mini Chocolate Coating Machine are midi chocolate coating machines designed for small areas.
Decontamination and product change can be completed in a short time in the transitions between white, milky and bitter.
Decontamination and product change can be completed in a short time in the transitions between white, milky and bitter.
Fresh Pasta
The pasta machine has recently become indispensable for our master chefs, it has become a product that makes it easy for all our masters in terms of time, and it is a must-have for the eyes of our chefs with cutting in the desired shapes.
Chocolate Scraping
The Mini assistant of Our Master Chefs in Decoration Will Make It Easy for You in Cake Decorations, Dessert Decorations.
It is used for grating couverture bars weighing 2.5 Kg.
It is used for grating couverture bars weighing 2.5 Kg.
Kneading Meat
They are mixers that are used for mixing meat, cream and even granulated products.
It provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading in industrial kitchens.
It makes a quick and effective mixture in a short time.
It provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading in industrial kitchens.
It makes a quick and effective mixture in a short time.
Doner Kebab
Doner January is one of the most special equipment for doner, which is one of the indispensable flavors of Turkish cuisine.
Mini Filling
Mini filling machine is a kind of advanced equipment that has the ability to portion semi-liquid raw materials in an accurate gram and can fill automatically.
Kneading Dough
The Dough Mixer Machine is designed to ensure that the flour and water thrown into the boiler are mixed homogeneously thanks to the rotating boiler and kneaded in the desired way within the set time.